There aren’t many states in the Union with a better selection of both wine and cigars than Washington. For those who enjoy their grape juice fermented, Washington has more than 36,000 acres of grapes under cultivation. Washington is most known for its Cabernet Savignon and Merlot. The bigger wineries, like Arbor Crest, are quite successful with Riesling and Chardonnay as well. The Riesling in particular is famous for Washington’s penchant for late-harvest dry wines to accompany a wide array of dinner foods. (more…)